Colonist continues the series with experts in the field of oenology and gastronomy. At this time, the experts shared with us the recipes of Christmas dishes, paired with wine. Diversify your holiday table special and delicious!

New Year — a good excuse to join the world enogastronomica culture, and to SIP a glass or two of white or red wine.

the Ability to combine wine and food has long turned into a real science with a set of overt and covert rules that can confuse any gourmand-a beginner. Doesn't always work the principles that seem immutable, serve white wine with fish and red meat. Editorial the Colonist decided to remind our readers the basic principles of combination of food and wine, some of which may be unexpected discovery.

Colonist begins a series of publications from experts in the field of oenology and gastronomy. Today we decided to ask our experts about their favorite dishes and wine, which they prefer in combination with dishes. Enjoy the delicious tips from our experts!

Wine accompanies the mankind for over 10 thousand years! During this time wine, wine-making technology evolved, there are new wines, a new winery equipment, wine makers have learned a lot. But one thing has remained constant: the role of wine in our everyday life and the human passion for this incredible beverage. No significant event that neither party is without fault. The wine attracts with its mystery, inspiring us to great deeds and gives us inspiration.

Family Plachkov told the newspaper "Day", why should not dilute the wine with water, why were they drinking champagne out wide, the so-called "kremenek" and why white wines should not be stored for long periods. Ivan and Alla Plechkova share tips on how to properly store wine, what glasses must be served and at what temperature it will work best for you!

In many famous works of Rabelais "Gargantua and Pantagruel" much attention was paid to the ability of the wine to unlock the potential of meat dishes and enrich it thanks to a good tandem. “Drink always and You shall never die!” – often said the heroes of Rabelais and really, wine is not only perfectly complements meat dishes, but also can reduce the risks of diseases of the stomach and intestines, thoroughly clean the blood vessels.

the Law, which cancels the license the amount of 500 thousand hryvnias for Ukrainian winemakers who produce wine from their own raw materials, signed by the President of Ukraine of October 7, 2016! It is definitely a stride of Ukraine in their desire to live according to European standards.