Taste: elegant and deep, moderately tannic, with tones of red berries, a long aftertaste of coffee and spices.

Aroma: multifaceted, with dominant tones of aging (smoke and sapwood), with pronounced tones of cherry, red and black currant, with hints of vanilla and coffee.

The potential of aging in the bottle: 7-9 years from the vintage year

Serving temperature: from+16 to +18 °С

The best form of glass for this wine: tulip (450-610 ml)

The nutritional value in grams per 100 grams: proteins – 0; fats – 0; carbohydrates – 0.3. NO GMO

Energy value: 82,4 kcal / 100g. Alcohol: 14 % vol.

Circulation: 10000 bottles